What we had for breakfast and dinner!

My goal is to update this blog everyday so that you will have lots of recipes and information to cook for your four legged friend!
So...here are your first recipes! :)

Sophie waiting patiently:

Breakfast:

For breakfast this morning, I made the dogs scrambled eggs and buttered toast. Just in case you've never made scrambled eggs before, I'll explain. First you figure out how many eggs you need. I used about (2) eggs  per dog. Then you add some milk (just a little), some pepper and salt (just a couple shakes), and whisk it all together until all the yolks are beaten. Then you pour contents into a buttered skillet that is preheated to about medium. Stir constantly (I like to use a butter knife for this in case I get some that stick). Once the eggs are cooked and fluffy, remove from heat. Then I toast some bread, butter it, and break it into bite size pieces. Next to the bread I put a a couple spoon fulls of eggs and top it all with grated cheese and some slices of lunch meat (not pictured). Voila! Breakfast is done! Here is a picture:

Note: Eggs are a Super food! They are almost a complete food, and only lack Vitamin C and sugars. Plus they fill you up longer!

Dinner

Sausage Jambalaya

( recipe serves 4. If you have a big dog 50lbs or over count them as a serving/person. For a small dog, feed them the same amount as you would reg. dry dog food. For my family of 4 people and 6 dogs, we tripled the recipe).

Ingredients:

8 oz chicken sausage (sliced 1/4 in thick)

1 can(s) (14 1/2 oz) stewed tomatoes

1 cup uncooked rice (regular is better than instant, prepare as you normally would)

8 oz chicken tenders or chicken breast cut up into bite size pieces

Directions:

In a medium skillet, add sausage, tomatoes with their juice, chicken, 1/2 cup water, and 1/4 tsp. salt; heat to boiling on high. Reduce heat to low; cover and simmer 10 minutes or until chicken is fully cooked. Remove skillet from heat; let cool and serve on top of rice.